SAGE, founded in 1990, is North America's leading food service provider for independent schools and private colleges. Their mission goes beyond serving food; they foster connection, promote wellness, and support sustainability through thoughtful, chef-driven cuisine. At Moeller, that mission is brought to life every day by our on-site chef and food service director, Nat Blanford, who knows our community and creates a custom menu that reflects our tastes, traditions, and values.

Students, faculty, and staff enjoy a diverse and ever-evolving selection of meals: from wholesome main dishes paired with a variety of grains and vegetables to vibrant salad, deli, and soup bars. The menu also includes globally inspired cuisine—like authentic Latin and Asian fare—fun, food truck-style options, and expanded vegetarian choices. Fan favorites include dishes like brown butter ravioli with sage and parmesan, Korean beef bowls with jasmine rice and sesame slaw, and house-made roasted vegetable flatbreads. Every dish is crafted with care, using seasonal and locally sourced ingredients whenever possible.